Rigatoni With Chicken Ragout

From an Italian cooking magazine. You can have this dish done in just 15 minutes. Add your favorite herbs (Parsley, basil, thyme..) "Rigatoni con ragu di pollo"

• Ready In: 20 mins
• Serves: 4

Ingredients

• 320  g rigatoni pasta
• 200  g chicken breasts, cut into cubes
• 70  g mixed herbs
• 220  g heavy cream
• 1⁄2 onion, cut into slices
• 2  tablespoons parmesan cheese
• 1⁄2 cup white wine
• 1  tablespoon butter
•  salt
•  pepper

Directions

1. In a saucepan with the butter, fry the onion.
2. Add the chicken breasts , salt, pepper and brown.
3. Pour the white wine, let evaporate and pour the cream, then continue cooking for 5 minutes.
4. Add chopped herbs and mix.
5. Cook the rigatoroni in salted water acording to package directions.
6. When al dente drain and mix with the sauce and parmesan cheese.