Rigatoni Primavera With Chicken

Very fast tasty meal! I use California style vegetables

• Ready In: 10 mins
• Serves: 4

Ingredients

• 12  ounces rigatoni pasta
• 2  tablespoons olive oil
• 9  ounces  stir fry vegetables (fresh or frozen)
• 10  ounces  cooked  chicken strips
• 1  tablespoon  chopped garlic
• 1  cup chicken broth
• 1⁄2 cup parmesan cheese, grated
• 1⁄4 cup fresh basil, thin strips

Directions

1. Boil rigatoni as package directs, reserving 1 cup cooking water before draining. Meanwhile heat olive oil in a large nonstick skillet over medium-high heat.
2. Add vegetables and chicken strips; saute 2 minutes. Add garlic; cook 1 minute. Stir in chicken broth. Reduce heat, cover and simmer 3 minutes or until vegetables are just tender. Toss with drained pasta, cheese and fresh basil. Add reserved cooking water as needed. If using frozen vegetables you will need less water.