Rigatoni Bolognese

A recipe we dearly love. I've made a very similar recipe for quite some time. This one is from Woman's Day.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb rigatoni pasta
• 2  medium carrots, halved
• 1  medium onion, quartered
• 8 -10  ounces whole mushrooms
• 2  garlic cloves, peeled
• 2  teaspoons olive oil
• 3  links  Italian turkey sausage, casings removed
• 1⁄2 teaspoon  crushed rosemary
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup white wine
• 28  ounces  crushed tomatoes in puree

Directions

1. Cook pasta in a large pot of salted boiling water as the package directs. Meanwhile, put carrots, onion, mushrooms and garlic in a food processor; pulse until finely chopped.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Saute chopped vegetables 6 minutes.
4. Add turkey sausage and cook, breaking up clumps, 4 minutes or until no longer pink.
5. Stir in rosemary, salt, pepper nd wine; boil 1 minute.
6. Stir in crushed tomatoes, reduce heat and simmer, covered, 5 minutes. Spoon over drained pasta.
7. ENJOY!