Riffy's Buffalo Wing Dip
- Reviews 2
Ready In: 45 mins
Serves: 12
Ingredients
- 2 lbs chicken breasts
- 8 ounces frank's hot sauce
- 2 -8 ounces cream cheese
- 16 ounces sharp cheddar cheese, grated
- 12 ounces bleu cheese salad dressing
Directions
- Boil Chicken for 15 minutes or until done, making sure you do not over cook it.
- Shred chicken using 2 forks.
- Place in 9x13 baking dish.
- Pour hot sauce over chicken.
- In sauce pan, add cream cheese and bleu cheese and cook over medium heat until blended well.
- Pour "cheese" mixture over chicken.
- Bake 350 degrees for 20 minutes.
- Remove from oven, sprinkle with cheddar cheese and place back in oven, continuing to cook for another 10 minutes.
- Serve HOT with Tortilla Chips and Celery.
- Thanks Riffy!
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