Rieska - Finnish Potato Flat Bread

Rieska is a Finnish flat bread made with oat, barley or potato. Granny would bake the bread in her giant wood-fired oven and it was the best thing to have with 'gravlax' (salt cured salmon). This particular recipe is an easy potato version. From Scandi-Home, a Scandinavian cooking blog.

• Ready In: 25 mins
• Yields: 4 pieces

Ingredients

• 10  ounces mashed potatoes, cooled
• 1  cup flour
• 1  large egg
• 1  pinch salt

Directions

1. Preheat oven to 425°F.
2. Mix all ingredients in a bowl and divide the dough into 4 portions.
3. Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into round disks.
4. Prick the breads with a fork and bake for 15 minutes. Serve warm with butter, smoked salmon and fresh dill.