Ridiculously Easy Guava Cake

This cake gets its flavor from Guava Paste.

• Ready In: 40 mins
• Serves: 8-12
• Yields: 8-12 Slices

Ingredients

• 1 (18 1/4ounce) box  white cake mix (Duncan Hines brand, Or any brand of white cake mix...)
• 3  egg whites
• 1 1⁄3 cups water
• 2  tablespoons  oil (Vegetable or any flavorless cooking oil)
• 3  tablespoons guava paste
• 1  teaspoon  food coloring (red)
• 2  teaspoons  food coloring (blue)
•  cooking spray
• 1 (8 ounce) can  white frosting (Any brand)

Directions

1. Heat your oven to 350°F.
2. Seperate the egg whites from the yolks. This will give you a true white cake. Do this into a bowl.
3. Add the food colorings to the water then pour it into the bowl.
4. Add the guava paste, then dump in the entire contents of the cake mix.
5. Beat the mixture until it comes together to a nice batter -- Look! It's purple -- Go ahead and beat it for around three minutes or until it really comes together.
6. Spray two 9 inch cake pans with non stick cooking spray and pour the batter in equal amounts into the pan. Doesn't it smell so -- Tropical?.
7. Cook for around 30-35 minutes. If a toothpick inserted in the center comes out clean then it's done!
8. Let it cool, then frost away!