Ridiculous Chocolate Chip Cookies
- Reviews 1
Ready In: 25 mins
Yields: 24-36 Cookies
Ingredients
- 1 cup softened butter
- 1⁄2 cup granulated sugar
- 1 1⁄2 cups packed brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 (12 ounce) bags chocolate chips (or Chunks or Candies)
Directions
- Preheat oven to 350.
- In a large bowl, mix butter, sugar, brown sugar, eggs, and vanilla until light and fluffy.
- Sift together flour, baking soda, baking powder, and salt in a separate bowl.
- Slowly mix flour mixture in to butter/sugar mixture.
- Stir in chocolate chips. (You can use any kind of chocolate chips or small candy -- toffee bits are especially good if you refrigerate the dough for an hour or so before baking).
- Place rounded spoonfulls of dough on a cookie sheet 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
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