Ridiculous Bolognese Sauce With Rigatoni

My family swarms to my house when the word is out that i am making this dish. I love it and you can smell it cooking from two stories down!! Dont forget your crusty bread!!!

• Ready In: 2 hrs 50 mins
• Serves: 4

Ingredients

• 3  tablespoons unsalted butter
• 3  tablespoons extra virgin olive oil
• 1  celery, chopped
• 1  carrot, chopped
• 1  yellow onion, chopped
• 4  large  cloves fresh garlic
• 1⁄2 lb beef chuck or 1⁄2 lb beef brisket, chopped
• 1⁄2 lb boneless pork shoulder, chopped
• 2  ounces prosciutto, chopped
• 2  ounces pancetta, chopped
• 2  tablespoons tomato paste (Dilited in 1/2 cup of water)
• 1⁄4 cup tomato puree
• 1  cup dry red wine
• 1  cup  meat stock
• 1  cup heavy cream
• 1⁄2 cup  of fresh grated  locatelli cheese
•  salt & pepper

Directions

1. In a large sauté pan, melt the butter with the olive oil over medium heat.
2. Add the celery, carrot and onion and sauté until softened and lightly golden, about 15 minutes.
3. Add the beef, pork, prosciutto and pancetta and sauté. Stirring often unitl the meats lose all their redness.
4. After about 10 Minutes stir in tomato paste, tomato puree and wine and cook until the wine is fully absorbed into the meats, about 10 to 15 minutes.
5. Add the 1 cup of stock and the cream. Cover and reduce heat to lowest setting and let simmer for 2 ½ hours. Add more stock over time if required. (I sometimes add more wine) :).
6. Stir in grated cheese 5 minutes prior to serving.
7. Serve over al dente Rigatoni or Tagliatelle and if you want, A nice helping of garlicy broccoli rabe!