Ricotta With Cantaloupe, Pistachios, and Prosciutto

In another one of my recipes I mentioned my "love affair with Ricotta" and here is another example.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup part-skim ricotta cheese, fresh
• 1  tablespoon honey
• 1⁄2 cup cantaloupe, shaped into balls
• 2  tablespoons pistachios, chopped
• 1⁄4 cup prosciutto, chopped
• 1⁄4 teaspoon salt

Directions

1. Gently mix together the ricotta, cantaloupe, salt, and prosciutto.
2. Place into 4 small bowls. Top with pistachios and a drizzle of honey.
3. Enjoy!