Ricotta Stuffed Apricots
Ready In: 15 mins
Serves: 10
Yields: 5 dozen
Ingredients
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1⁄2 teaspoon cinnamon
- 1 lb seedless dried apricot
Directions
- Mix ricotta, honey and cinnamon.
- Spoon mixture into a piping bag with a star tip. I use a #18, but any size will work as long as it is large enough for the ricotta mixture to be piped through it.
- Take each apricot and roll it in your fingers to reveal the hole made when the pits were removed. Pipe the ricotta mixture into this hole, filling the apricot.
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