Ricotta -Spinach Casserole
Ready In: 55 mins
Serves: 6
Ingredients
- 6 eggs
- 1 1⁄2 cups ricotta cheese
- 2 tablespoons instant minced onion
- 2 tablespoons flour
- salt
- 1⁄2 teaspoon dry mustard
- 1 (10 ounce) package frozen chopped spinach, cook drained and well squeezed
Directions
- Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
- Heat oven to 350 degrees F.
- Grease a 1 1/2 quart casserole dish.
- Pour in the spinach mixture.
- Bake apprx 35 minutes or until a knife inserted in the middle comes out clean.
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