Ricotta Smothered Bacon Chicken

"A twist on a really easy and delish dish. The entire recipe can be made just as tasty using low-fat ingredients. A very versatile recipe that pairs well with beef, pork or venison. The entire pan disappears every time I make it!" . This is a super base recipe. It can be changed simply by changing the seasonings and the soups. Blackened or Cajun seasoning with cream of potato soup is terrific!

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breast halves
• 12  slices bacon
• 1 1⁄2 cups ricotta cheese
• 3⁄4 cup sour cream
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 3  teaspoons  herbes de provence
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon garlic powder
• 1  teaspoon  dried onion flakes

Directions

1. Preheat oven to 350°F Spray glass 9 x 13 baking dish w/ non stick spray.
2. Cut bacon into 1-2" pieces & cook in a skillet until crisp.
3. Place chicken into prepared pan. Pour a little of the bacon grease over it.
4. Combine remaining ingredients & whisk till smooth & blended. Add bacon pieces & mix well.
5. Pour sauce over all the chicken.
6. Bake uncovered for 45-60 minutes until chicken is coked through.
7. Serve over rice, pasta or mashed potatoes.