Ricotta Puffs

• Ready In: 20 mins
• Serves: 24
• Yields: 24 puffs

Ingredients

• 1  cup ricotta cheese
• 1  cup flour
• 1  egg, beaten
• 3  tablespoons milk
• 1  tablespoon sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon vanilla extract
• 1  tablespoon honey
•  vegetable oil (for deep frying)

Directions

1. 1. Combine all ingredients except for the vegetable oil.
2. 2. Heat oil in a pot or deep fryer over medium heat.
3. 3. Drop dough by teaspoonfuls into hot oil. Flip after 1 to 2 minutes. When edges are brown flip over to brown other side for another minute.
4. 4. Remove with a slotted spoon and place on a plate covered with paper towels to drain.
5. 5. Sprinkle on powdered sugar if desired.