Ricotta Pineapple Muffins

Very moist muffins. My family loves these.

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 1  egg
•  vegetable oil
• 1  cup ricotta cheese
• 1⁄2 cup sour cream
• 1  cup crushed pineapple, drained
• 2  cups all-purpose flour
• 1⁄2 cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
2. In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
3. Add pineapple.
4. In a smaller bowl combine the dry ingredients.
5. Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400°F for 25 minutes.