Ricotta Pancakes

From 365 Delicious Low-Fat Recipes. Serve with a cranberry orange sauce.

• Ready In: 22 mins
• Serves: 4-6

Ingredients

• 1  cup flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup ricotta cheese
• 3⁄4 cup buttermilk
• 1  whole egg
• 1  egg white
• 2  teaspoons sugar
• 1  teaspoon orange zest
•  cooking spray

Directions

1. In a food processor or blender, place ricotta, buttermilk, egg, sugar and orange zest. Puree until smooth.
2. Pour into a large bowl. Whisk in dry ingredients until just combined. Batter will be stiff.
3. Coat a nonstick skillet with cooking spray. Ladle 1/4 cup batter per pancake onto skillet.
4. Cook, turning once, until golden brown. Serve warm.