Ricotta, Gorgonzola, and Honey Spread

An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings.

• Ready In: 1 hr 4 mins
• Yields: 36 appetizers

Ingredients

• 1 (15 ounce) container whole milk ricotta cheese
• 6  ounces gorgonzola, crumbled
• 1⁄2 teaspoon  snipped fresh thyme or 1⁄4 teaspoon dried thyme, crushed
• 1⁄4 teaspoon  snipped fresh rosemary
• 1  tablespoon honey
• 36  slices baguette, toasted
•  sliced apple (for garnish)
•  fresh thyme (for garnish)
•  toasted chopped walnuts (for garnish)
•  honey (for garnish)

Directions

1. Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 t. thyme, and 1/4 t. rosemary until combined. Fold in 1 T. honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours.
2. To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.