Ricotta Fresca and Oven-Roasted Tomato Bruschetta
Ready In: 12 mins
Serves: 8
Ingredients
- 8 slices baguette, about 1/2 inch thick, cut on the diagonal
- 1 cup ricotta cheese (ricotta fresca)
- oven-roasted tomatoes (Oven-Roasted Tomatoes)
- fresh ground black pepper
- salt
Directions
- Toast the baguette slices on a preheated panini grill for 1-2 minutes or in a toaster oven until they are lightly browned.
- Spread 2 tablespoons of ricotta fresca over each toast and spread evenly, from crust to crust.
- The ricotta should be almost as thick as the bread slice.
- Garnish each bruschetta with a slice or two of oven-roasted tomatoes.
- Top each with a few grinds of the pepper mill and a dash of salt.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off