Ricotta Chicken Rollups
Ready In: 40 mins
Serves: 4-6
Ingredients
- 6 chicken breasts, very thin
- 1⁄2 lb part-skim ricotta cheese
- 8 ounces part-skim mozzarella cheese
- 2 teaspoons basil
- 2 teaspoons oregano
- 2 tablespoons garlic
- 2 teaspoons parsley
- 1⁄2 cup kalamata olive, chopped
- 8 ounces tomato sauce
Directions
- mix together the ricotta cheese, mozzarella (reserving 1/2), olives, and the herbs.
- place the pieces of chicken on a lined cookie sheet (with foil) flat.
- scoop a table spoon of the cheese mixture onto each of the chicken pieces and roll them.
- cover the chicken with tomato sauce and mozzarella cheese once rolled.
- bake for 35-40 minutes at 350 degrees.
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