Ricotta Cheeseballs (Meatless Balls)

This recipe came to me Via the Ellis Island Immigrant Cookbook. It orginates from Italy

• Ready In: 20 mins
• Serves: 20-30
• Yields: 3 dozen

Ingredients

• 2  lbs ricotta cheese
• 3  cups  breadcrumbs
• 2  tablespoons parsley
• 1  teaspoon clove
• 1  cup romano cheese
• 6  eggs

Directions

1. mix all ingredients together.
2. shape into balls then flatten.
3. fry in oil slowly until golden brown.
4. drain on paper towels.