Ricotta Cheese Chocolate Strawberry Smoothie

This is a smoothie(or milkshake) I came up with when I first tried Ricotta Cheese. I like it myself, so I figured it wouldn't hurt to share. The chocolate can be melted for easier blending, but you don't have to do that. You can use sugar instead of Splenda. I just prefer Splenda. Enjoy!

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  cup skim milk
• 1⁄4 cup ricotta cheese
• 1  cup strawberry, sliced
• 2  ounces baking chocolate
•  Splenda sugar substitute, to taste

Directions

1. Mix all ingredients in a blender.
2. Drink.