Ricotta Balls (Italian Doughnuts)
Ready In: 25 mins
Serves: 24
Ingredients
- 1 egg (beaten)
- 1 tablespoon sugar
- 1 cup all-purpose flour
- 3 tablespoons milk
- 2 teaspoons baking powder
- 1 cup ricotta cheese
- vegetable oil (for deep frying, since this is a dessert dish avoid using a strong flavored oil like olive oil) or shortening (for deep frying, since this is a dessert dish avoid using a strong flavored oil like olive oil)
Directions
- Mix all ingredients together in a large bowl.
- Drop by teaspoonfuls into hot oil and deep fry.
- Balls will turn themselves over when one side is done.
- Fry until golden brown and cooked through adjust heat as needed if they brown too quickly without cooking through.
- Drain on paper towels to cool and absorb oil.
- When cool, sprinkle with powdered sugar.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off