Ricotta Balls

These I made for a few buffet dinner parties. They are easy, cost-effective and look very professional. They could also be used as a spread on crackers.

• Ready In: 10 mins
• Yields: 10 cheese balls

Ingredients

• 2  cups ricotta cheese
• 1⁄2 cup  toasted almond
• 1⁄2 cup paprika
• 1⁄2 cup  fresh mixed herbs (parsley, basil etc)

Directions

1. Take about a tbls of ricotta at a time, and using moistend hands, roll into small balls.
2. Roll the balls into either of the three toppings.
3. Lay alternately red (paprika),brown (nuts),green (herbs) out onto a platter.