Ricotta and Spinach Pasta
Ready In: 17 mins
Serves: 4
Ingredients
- 200 g rigatoni pasta
- 200 g baby spinach leaves
- 200 g ricotta cheese
- sea salt
- pepper
- lemon juice
- olive oil
- parmesan cheese, grated to serve
Directions
- Cook rigatoni as instructed on packet, then drain.
- Toss pasta with spinach and fetta.
- Add salt, pepper, lemon juice and oil to taste.
- Garnish with parmesan and serve.
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