Ricotta and Fresh Herb Sauce

From 365 Ways to Cook Pasta. A no-cook sauce. Fantastically easy if you have an herb garden. Makes enough for 12 oz hot cooked pasta. Penne, shells or rotelle are ideal.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 15  ounces ricotta cheese
• 1⁄4 cup  grated parmesan cheese
• 2  tablespoons  chopped fresh parsley
• 2  tablespoons  chopped fresh basil
• 2  tablespoons  chopped fresh dill
• 2  tablespoons  chopped fresh oregano
• 1⁄8 teaspoon black pepper

Directions

1. Combine all ingredients and stir to blend.
2. Serve tossed with hot pasta.