Ricotta and Coffee Mousse - Sugar Free

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by cowboyonfire.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  cups  quality store-bought ricotta cheese
• 1  cup  cold heavy cream
• 1⁄3 cup Splenda granular
• 2  tablespoons instant espresso (this produces a strong coffee flavor, you could substitute whatever coffee you love)
• 1  tablespoon gelatin powder
• 1⁄4 teaspoon nutmeg
•  shaved  sugar-free chocolate or   substitute lower sugar dark chocolate

Directions

1. Purée ricotta in a blender until smooth. Transfer to a large bowl; set aside.
2. Whip together heavy cream and Splenda in a large bowl until soft peaks form. Set aside.
3. Bring 1⁄4 cup water to a boil in a small saucepan; remove from heat. Whisk 2 tablespoons of the water with espresso in a small bowl. Whisk remaining water with gelatin in another small bowl until dissolved.
4. Stir espresso mixture into ricotta,add nutmeg, then gelatin mixture; fold in cream in 3 stages. Chill mixture for 1 hour, then transfer to a pastry bag fitted with a star tip. Pipe mixture into 6 sundae glasses; refrigerate until set, about 1 hour.