Ricotta and Chocolate Cake
- Reviews 6
Ready In: 1 hr 20 mins
Serves: 12
Ingredients
CRUST
- 2 1⁄3 cups flour
- 3⁄4 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1 egg
- 1 tablespoon milk
- 1 tablespoon grappa (optional)
- 1 cup cold butter, thinly sliced
FILLING
- 14 ounces fresh ricotta
- 3⁄4 cup sugar
- 1 cup un-sweetened chocolate chips
Directions
- Preheat oven to 320°.
- Grease and flour a 9" springform pan.
- For the crust, in a large bowl mix the flour, sugar, baking powder, egg, milk and grappa, if used.
- Add the slices of cold butter to the mixture working it in gently, but not so much that everything blends together.
- Take half the crust mixture and press it gently into the bottom of the pan.
- In a medium size bowl, mix the ricotta and sugar well.
- Add the chocolate chips mix again.
- Spread the filling evenly over the top of the crust.
- Crumble the remaining crust mix over the top of the filling.
- During the baking process the butter melts to form a nice crust.
- Bake 50 to 60 minutes.
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