Rick's Tatuma Squash

I like all the summer squashes (yellow, zucchini, cucuzzi, etc.) and my family usually just tolerates them so when I decided to try tatumas I tried to find something to interest them. After reading different ways to fix them I came up with this combination. It was a big hit and they never complain when I fix it.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  link sausage, Chorizo
• 1⁄2 medium onion, sliced
• 2  jalapeno peppers, diced
• 5  medium  tatuma squash, cubed
• 1 (16 ounce) can tomato sauce
• 1 (15 ounce) can tomatoes, diced

Directions

1. Cook chorizo until fat renders out then add onions and jalapeno pepper and cook until onions are translucent. Add squash, tomatoes (undrained), and tomato sauce. Simmer until squash is tender (about 15 minutes).