Rick's Spicy Beef Stew
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 3 lbs beef, cut for stew size
- 5 cloves garlic, crushed
- 2 tablespoons peanut oil
- 3 tablespoons catsup
- 1 ounce oriental beef spices
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon Accent seasoning
- 1 (14 1/2ounce) can beef broth
- 3 cups carrots, sliced for stew
- 1 1⁄2 cups water
- 6 medium potatoes, diced
Directions
- Combine meat, oil, and garlic, and fry until meat is almost done.
- Make a paste of the catsup and Oriental beef spices and add the paste to beef mixture and cook for another 5 minutes.
- Add carrots, salt, sugar, Accent, broth, and water, and boil for 10 minutes.
- Add potatoes and boil until potatoes and carrots are done.
- Serve with buttered French bread.
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