Rick's Salsa
- Reviews 16
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 5 roma tomatoes, chopped
- 1⁄8 teaspoon garlic powder
- 1⁄8 cup yellow onion, chopped fine
- 3 jalapeno peppers, chopped
- 1 tablespoon lime juice
- 1 tablespoon red wine vinegar
- 1⁄4 teaspoon salt
- 3 tablespoons cilantro, chopped
Directions
- Mix onion, jalapeno, lime juice, red wine vinegar, cilantro, salt and.
- garlic powder into small mixing bowl.
- Puree 1/3 of tomatoes in a blender.
- Coarsely chop remainder of tomato in the blender.
- Pour the tomato into mixing bowl. Mix well.
- Refrigerate. Serve after one hour.
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