Rick's Extra Devilish Eggs

Last Thanksgiving I was adding the finishing touch to my deviled eggs and after I sprinkled the last one I noticed that my paprika was cayenne pepper. Luckily my Ex (Yes my Ex, Susan and her husband Neal are our friends and are invited for the holidays) had some with paprika for the faint of heart. My two sons liked the extra devilish ones so much they requested them for Christmas.

• Ready In: 50 mins
• Yields: 24 appetizers

Ingredients

• 12  eggs, hard cooked
• 1⁄4 teaspoon black pepper, fresh ground
• 1⁄2 teaspoon salt
• 6  tablespoons mayonnaise
• 1  dash lemon juice, to taste
•  cayenne pepper, to taste

Directions

1. Cut chilled eggs in half lengthwise.
2. Remove yolks and place in a bowl.
3. Reserve egg white halves.
4. Mash yolks with a fork.
5. Add all ingredients except mayonnaise and mix with the fork.
6. Mix in mayonnaise until the mixture is creamy, but not too thin.
7. Fill reserved egg whites with yolk mixture.
8. Sprinkle with cayenne pepper.
9. Cover and chill for at least 30 minutes.