Rick's Cajun Jambalaya
- Reviews 1
Ready In: 55 mins
Serves: 8
Ingredients
- 1 lb andouille sausage, sliced 1/4 inch
- 1 lb chicken, cooked, large dice
- 1 onion, chopped finely
- 1 red bell pepper, chopped
- 2 garlic cloves, pressed
- 3 cups water
- 1 tablespoon salt
- 1⁄2 teaspoon cayenne pepper
- 2 bay leaves
- 1 (6 ounce) can tomato paste
- 1 1⁄2 cups small shrimp, peeled
- 1 1⁄2 cups rice, uncooked
Directions
- Saute sausage, onions, bell pepper and garlic until sausage is browned.
- Add the chicken, water, salt, cayenne, bay leaf and tomato paste.
- Bring to a boil with the lid on. When water boils add the shrimp and the rice.
- Stir and lower fire.
- Let rice simmer, stirring every five minutes until rice is cooked.
- About 30 minutes.
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