Richmond Plaza Baptist Church Baked Corn

This recipe appeared in the Eyes of Texas Cookbook. To quote Ms. Wilson (who submitted the recipe), "This baked corn recipe has been to more weddings, wakes, showers, and Sunday School parties than any preacher I know." This recipe has always been a hit at my house! I like to serve it with brisket and baked beans. Enjoy!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 6  tablespoons margarine (or butter)
• 1⁄4 cup yellow cornmeal
• 1 (14 1/2ounce) can whole kernel corn, drained
• 1 (14 1/2ounce) can  cream-style corn
• 1 (4 ounce) can  chopped green chilies (mild)
• 2  eggs, beaten
• 1⁄2 teaspoon  garlic salt
• 2  cups  grated sharp cheddar cheese

Directions

1. Melt margarine in a 1 1/2 quart baking dish.
2. Mix remaining ingredients in a bowl and pour into the baking dish. Bake 1 hour at 350 degrees.