Richard's Chicken Skillet

I printed a recipe today that I though I had everything for but did not. Richard said he wanted to make dinner so I washed the dishes and he cooked. This is what he came up with loosely following the recipe. This came out AWESOME! I have taught him well. :)

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3 -6  tablespoons extra virgin olive oil
• 2  boneless skinless chicken breasts
• 1  large sweet potato
• 2  medium red onions
• 10 -12  garlic cloves
• 20 -30  grape tomatoes
•  sea salt
•  black pepper
•  basil
•  italian seasoning
• 1⁄4-3⁄4 cup parmesan cheese

Directions

1. chop potatoes.
2. thinly slice onions.
3. mince garlic.
4. cube chicken into 1" cubes.
5. half grape tomatoes.
6. add oil to warm skillet.
7. add garlic, onions and chicken.
8. saute until chicken is browned, season to taste (about 7-8 minutes here).
9. add potatoes and tomatoes and some more seasoning if you wish.
10. cover and simmer until tender about 20 - 30 minutes.
11. add cheese and ENJOY!