Rich Vanilla Dessert Sauce

Serve over ice cream or rich gelato! You can create a new flavor by substituting the vanilla with either 1/2 tsp almond extract (or other extract of your choice); or by using 2TBS coffee; or chocolate, orange or other liqueur!

• Ready In: 20 mins
• Yields: 1 cup

Ingredients

• 5  egg yolks
• 2  tablespoons powdered sugar
• 3⁄4 cup heavy cream
• 1  teaspoon vanilla extract

Directions

1. In a small saucepan beat egg yolks with powdered sugar.
2. Blend in heavy cream.
3. Over medium to low heat, heat for 5 minutes: DO NOT ALLOW TO BOIL!
4. Remove from heat; stir in vanilla.
5. Chill.