Rich Turkey Stock

As the name indicates, a rich, flavorful stock.

• Ready In: 2 hrs 30 mins
• Yields: 1 quart

Ingredients

• 1⁄4 cup unsalted butter
• 1 -3  turkey neck
• 1  onion, coarsely chopped
• 3  cups  chicken stock
• 1  cup dry vermouth
• 2  cloves garlic, flattened
• 1⁄4 teaspoon  crumbled dried thyme
• 1⁄4 teaspoon  crumbled dried rosemary
• 1⁄2 teaspoon coarse salt
• 8  peppercorns
• 8  whole  coriander seeds
• 1  bay leaf
• 4  whole cloves

Directions

1. Melt butter in heavy large saucepan over medium heat.
2. Add turkey neck (s) and onion.
3. Cook until golden brown, stirring occasionally.
4. Add all remaining ingredients.
5. Bring to a boil.
6. Reduce heat, cover partially, and simmer until reduced to one quart liquid (about 1-3/4 hours).
7. Strain.