Rich Turkey Gravy

This is my signature "Turkey Gravy" praised by Family and Friends for years.

• Ready In: 3 hrs 20 mins
• Serves: 12

Ingredients

• 2  turkey wings, split into three pieces,neck,gizzards,etc. from turkey.
• 3  stalks celery, coarsely chopped
• 1  large onion, coarsely chopped
•  dripping, from roasted turkey (remove fat)
• 3  carrots, scrubbed and cut up
• 6  cups water
• 1⁄2 cup flour
• 1⁄2 cup  reserved broth
• 1 1⁄4 teaspoons salt
• 1⁄8 teaspoon pepper

Directions

1. Heat oven to 350.
2. Place turkey wings, celery, onion and carrot in roasting pan.
3. Roast in 350 oven for 1 hour, stirring twice, or until nicely browned.
4. Place ingredients from roasting pan in 8 qrt stockpot.
5. Add the water and reserved turkey drippings Simmer, partially covered 2 hours, skimming fat from time to time.
6. Strain and reserve carrots, onions and celery.
7. Add more water if needed to make 4 cups broth.
8. Puree carrots, onions and celery add to stockpot.
9. Cook over low heat.
10. Stir flour and reserved 1/2 cup broth in small bowl.
11. Whisk into pan along with salt and pepper.
12. Cook over low heat, whisking, until thickened.
13. Strain and serve.