Rich Truffles With a Hint of Grand Marnier
Ready In: 25 mins
Yields: 24 truffles
Ingredients
- 1⁄2 lb semisweet chocolate, chopped use the best chocolate you can
- 1⁄2 cup heavy cream
- 1 tablespoon sweet butter
- 1⁄8 cup Grand Marnier
- cocoa powder or powdered sugar, for dusting
Directions
- Heat cream and butter over medium heat add chocolate remove from heat stirring till melted and smooth adding the Grand Marnier stirring all the time.
- If it lumps up it will smooth out keep stirring.
- Cover and cool in the refrigerator 4 hours or over night till firm.
- Using a melon baller or teaspoon making 3/4 inch size balls rolling into cocoa or sugar.
- I like to put them into the mini paper or foil muffin cups.
- Nice for a gift giving.
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