Rich Tomato Pork

from taste.com.au

• Ready In: 7 mins
• Serves: 4

Ingredients

• 4  pork loin chops, trimmed
• 2  garlic cloves, crushed
• 2 (400 g) cans diced tomatoes with basil and oregano
• 1⁄2 cup  pure  cream

Directions

1. Heat a large, non-stick frying pan over medium-high heat. Cook pork for 2 minutes each side or until golden. Add garlic and tomato. Stir to combine. Bring to the boil. Reduce heat to low. Simmer, covered, for 2 hours.
2. Increase heat to medium. Add cream. Simmer, stirring occasionally, for 15 minutes or until sauce has thickened. Serve pork topped with tomato mixture.