Rich Teriyaki Marinade

A version of marinade my mom used to make when I was growing up. Delicious, easy, and usually things that I always have on hand. Something that I enjoy, especially when dieting.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1⁄4 cup olive oil
• 1⁄3 cup honey
• 1⁄3 cup soy sauce
• 1⁄4 teaspoon ground pepper
• 2  garlic cloves
• 2  boneless skinless chicken breasts

Directions

1. Wash and prepare your chicken (or pork/beef/fish/etc) and set to the side.
2. Whisk all ingredients together, until well mixed.
3. Marinade your meat for at least 2 hours. Preferably longer if possible for best taste.
4. I recommend cooking either on the grill or in the oven.