Rich Tea Scones
Ready In: 22 mins
Serves: 16
Ingredients
Directions
- Sift dry ingredients together.
- Using your fingers, rub soft butter into flour mixture until fine crumb stage is reached.
- Break eggs into 250 ml measuring cup and top with milk to make 250 ml.
- Mix together.
- Work egg mixture into dry ingredients to form a soft but not sticky dough.
- If dough is too dry add a tsp of water at a time til the right consistency is produced.
- Lightly pat dough into a square and cut into 16 equal parts.
- Place on greased baking sheet and bake at 230C for 12- 15 minutes.
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