Rich Sour Cream Gravy

I found this going through some of my mothers old recipes. I know she made this often and it is delicious.

• Ready In: 11 mins
• Yields: 2 1/2 cups

Ingredients

• 1 3⁄4 cups  hot poultry drippings from a roasting chickens
• 1⁄4 cup all-purpose flour
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon dried basil, crushed
• 1⁄4 teaspoon  miniced  dried onion
• 1⁄4 teaspoon salt
• 1  dash pepper
• 3⁄4 cup sour cream

Directions

1. Pour drippings from the roast poultry into a 2-cup glass container. Skim off the fat.
2. Return 1/4 cup of fat to roasting pan.Blend 2 tablespoons of flour into the fat in the pan.
3. Cook and stir 1 to 2 minutes. Loosening bits crusty bits in pan.
4. Add Worrcestershire sauce, basil, onion, salt and pepper to juices in the glass measuring cup.
5. Add enough water to make 2 cups.
6. Stir into mixture into roasting pan. Cook and stir until thickened and bubbly
7. Stir the remaining 2 tablespoons of flour into the sour cream.
8. Gradually blend 1/2 cup of hot mixture into the sour cream. Stir the sour cream mixtujre into the gravy.
9. Cook and stir until bubbly about 1 minute more.