Rich Shortbread Cookies

I never used to like shortbread until I tried this recipe. The cookies stay moist and melt in your mouth. Dont let the corn starch fool you, you'd never know it was in there!! Enjoy!

• Ready In: 27 mins
• Yields: 12 small cookies

Ingredients

• 1  cup butter
• 1⁄2 cup powdered sugar
• 1⁄4 cup cornstarch
• 1 1⁄2 cups flour

Directions

1. Preheat oven to 375.
2. Whip butter, stir in cornstarch, flour, and sugar.
3. Beat low for 1 minute, then on high for 3-4 minutes.
4. Then I just squish is all together into a ball with my hands!
5. Roll 2 inch pieces into balls and place on ungreased cookie sheet.
6. Flatten slightly with fork.
7. Bake for 12-15 minutes but do not bake until browned.