Rich Scottish Truffles

These truffles will keep up to 2 weeks in the refrigerator.

• Ready In: 3 hrs 25 mins
• Serves: 16
• Yields: 32 yummy truffles

Ingredients

• 8  ounces bittersweet chocolate
• 1  ounce  unsweetened chocolate
• 1⁄2 cup  whipping cream
• 1⁄4 cup unsalted butter
• 3  tablespoons  drambuie (against my better judgment, I will let you substitute another liqueur of your choice!)
•  cocoa powder

Directions

1. In a heavy saucepan on low heat, melt chocolates, cream, and butter, stirring occasionally.
2. After the mixture has melted, stir in the Drambuie.
3. Pour into a small bowl; cool.
4. Refrigerate 2 hours, until mixture hardens.
5. Using a melon baller, quickly form chocolate mixture into ¾“ balls.
6. Refrigerate until cold and then roll balls in cocoa powder.
7. Store in an airtight container.