Rich Scalloped Corn

This is a recipe that I made up from several different scalloped corn recipes. It's so wonderful and I make it every holiday. If I don't I get many complaints from my extended family!

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) can whole kernel corn, drained
• 3⁄4 cup half-and-half
• 1  cup cheddar cheese, grated
• 2  eggs, lightly beaten
• 2  tablespoons onions, chopped
• 3  pieces  whole wheat bread, chopped
• 4  teaspoons butter, melted

Directions

1. Combine corn, half and half, cheese, eggs, onion and a dash of pepper in a 1 quart ungreased casserole dish.
2. Toss bread and butter together, spread over top. Sprinkle with a bit more cheese if desired.
3. Bake for 45 minutes at 350 degrees F or until set in center.