Rich Raspberry Mocha

There’s a surprise layer of chocolate that waits for you at the bottom of this delicious drink. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

• Ready In: 10 mins
• Serves: 1

Ingredients

•  chocolate ice cream topping
• 1  ounce  raspberry flavored syrup
• 1⁄2 ounce  creme de cacao  syrup or 1⁄2 ounce Creme de Cacao
• 2  shots  espresso
•  steamed and foamed half-and-half
•  chocolate curls (optional)
•  fresh raspberry (optional)

Directions

1. Coat the bottom of a 12-ounce cup with ice cream topping to taste.
2. Add syrups and espresso.
3. Fill cup with steamed half-and-half and top with foamed half-and-half.
4. Garnish with chocolate curls and/or raspberries.
5. Serve immediately.