Rich Pan Turkey Gravy

This is wonderful. I got this from a USA Weekend Thanksgiving section.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

•  roast turkey pan with  dripping
• 1  cup dry white wine or 1  cup vermouth
• 1  quart low sodium chicken broth (or your preference)
• 1⁄4 cup cornstarch (or 1/2 cup all-purpose flour)
• 1⁄2 cup water (or 1 cup if using flour)

Directions

1. Skim off fat.
2. Set roasting pan over burners on medium-high heat.
3. Add wine and using a wooden spoon stir to loosen brown bits.
4. Strain contents of pan through a large strainer into a saucepan.
5. Add broth and bring to a boil.
6. Whisk cornstarch with 1/2 cup water (or flour with 1 cup of water).
7. Then gradually whisk into pan juices.
8. Bring to a boil.
9. Reduce heat to low and simmer until thickened.
10. Serve immediately.