Rich Orange Sherbet Ice Cream

From a church cookbook.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1 (14 ounce) can  Eagle Brand Condensed Milk
• 1  pint half-and-half
• 1 (14 -15 ounce) can crushed pineapple
•  orange, crush soda

Directions

1. Adapt ingredients to size of ice cream freezer.
2. Fill freezer to within 3 inches from the top.
3. Turn on freezer and freeze ice cream.