Rich Mushroom Stock

1001 Best Slow Cooker Recipes

• Ready In: 6 hrs 5 mins
• Yields: 2 quarts

Ingredients

• 1  quart water
• 3⁄4 cup dry white wine
• 1  large onion, sliced
• 1  leek, sliced (white part only)
• 1  celery rib, sliced
• 12  ounces mushrooms
• 1  tablespoon  minced garlic
• 2  ounces  dried shiitake mushrooms
• 6  sprigs parsley
• 3⁄4 teaspoon dried sage
• 3⁄4 teaspoon thyme
• 1 1⁄2 teaspoons black peppercorns
•  salt

Directions

1. Combine all ingredients, except salt, in slow cooker; cover and cook on low 6-8 hours.
2. Strain, discarding solids; season to taste with salt and pepper.