Rich, Memorable and Aromatic Nariyal Ke Chawal (Rice that was bo

One of my F-A-V-O-U-R-I-T-E-S!!!!!!!!!!!

• Ready In: 35 mins
• Serves: 12

Ingredients

• 3  cups basmati rice, washed and drained
• 1  large onion, chopped
• 3  cinnamon sticks
• 4  cardamoms
• 5  tablespoons ghee
• 5  cups coconut milk
• 8  cloves
• 1  teaspoon turmeric powder
•  salt

Directions

1. Pour ghee in a pan.
2. Add cloves, cardamoms and cinnamon.
3. Stir-fry for a minute.
4. Add onion and saute till transparent and lightly brown for 5 minutes.
5. Add the remaining ingredients.
6. Bring to a boil.
7. Lower flame.
8. Cover.
9. Cook till all the coconut milk is absorbed by the rice.
10. Serve hot with plain low-fat yogurt.