Rich Maple Creme Flan
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 3 eggs, beaten
- 2 cups whole milk
- 1⁄2 cup real maple syrup
- 1⁄4 cup sugar
- 2 tablespoons water
Directions
- Preheat oven to 350°F.
- Mix beaten eggs, milk and maple syrup.
- On the stove top, combine water and sugar.
- Cook until sugar turns golden brown.
- Line bottoms of custard cups with sugar syrup, about a tablespoon in each cup.
- Discard leftovers.
- If you are using a baking dish instead of custard cups line the bottom of the baking dish with sugar mixture.
- Discard extra syrup.
- Fill the cups/dish with custard mixture.
- Bake in a water bath for around 1 hour or until a knife comes out clean from the center.
- Chill for 3 hours before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off